Quorn Korean Crunchy Fillet Sandwich

Name: Quorn Korean Crunchy Fillet Sandwich
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 package Quorn Crunchy Fillet Burger; 2 vegan brioche buns, lightly toasted; Spicy Mayo:; ½ cup (around 8 tbsp) vegan mayo; 2 tablespoons gochujang; For serving:; Gherkins; Kimchi; Spring onions; 40g shredded cabbage

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Vegan Quorn Korean Crunchy Fillet Sandwich

You simply have to try this vegan Korean-inspired spicy sandwich. We use our Quorn Crispy Fillet Burger with a gochujang mayo and other delicious toppings to create this comforting, crispy, sandwich. The flavours blend perfectly with the perfect amount of spicy flavour kick.

Image by @crowded_kitchen

Korean Food Recipes Spicy Vegetarian Recipes Vegan and Vegetarian Air Fryer Recipes Sandwich and Wrap Recipes

Serves 2

15 mins

Easy

677 cals
(Per serving)

45g of fat

Vegan

Made with Quorn Crunchy Fillet Burger

See product See recipes

High in Fibre

High in Protein

No Soy

Ingredients

1 package Quorn Crunchy Fillet Burger
2 vegan brioche buns, lightly toasted
Spicy Mayo:
½ cup (around 8 tbsp) vegan mayo
2 tablespoons gochujang
For serving:
Gherkins
Kimchi
Spring onions
40g shredded cabbage

Method

Pre−heat air fryer to 200°C. Place frozen Quorn Crunchy Fillet Burger in air fryer and cook for 6 minutes. Flip the burger and continue to cook for another 6 minutes.
Meanwhile, lightly toast the vegan brioche buns.
While the buns are toasting, whisk together vegan mayo and gochujang to make spicy mayo,
Assemble the sandwich: spread spicy mayo on bottom bun, add spring onions and gherkins, then place crunch fillet burger on top. Add kimchi and extra spring onions. Add top bun slathered with spicy mayo.