Quorn Vegan Crunchy Fillet Burger with Katsu Curry

Name: Quorn Vegan Crunchy Fillet Burger with Katsu Curry
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 1 pack Quorn Crunchy Fillet Burger; 220g dry white rice; Slaw:; 140g thinly sliced cabbage; 2 tablespoons rice wine vinegar; 1 tsp salt; Katsu Sauce:; ½ cup (around 8 tbsp) ketchup; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1 tablespoon mirin; 1 ½ teaspoons vegan Worcestershire sauce; ½ teaspoon dried ginger; ½ teaspoon dried garlic; For serving:; Spring onions, thinly sliced; Lemon wedges

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This vegan take on the Japanese comfort food is a guaranteed winner! Quorn Crunchy Fillet Burgers give this dish a guaranteed crunch. The perfect blend of flavours and textures is sure to make this vegan katsu curry of your new favourite recipes to impress your friends and family.

Image by @crowded_kitchen

Vegan and Vegetarian Air Fryer Recipes Vegetarian Japanese Recipes Fakeaway Recipes Vegan Recipes

Serves 2

20 mins

Easy

620 cals
(Per serving)

10g of fat

Vegan

Made with Quorn Crunchy Fillet Burger

See product See recipes

High in Fibre

High in Protein

No Soy

Ingredients

1 pack Quorn Crunchy Fillet Burger
220g dry white rice
Slaw:
140g thinly sliced cabbage
2 tablespoons rice wine vinegar
1 tsp salt
Katsu Sauce:
½ cup (around 8 tbsp) ketchup
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon mirin
1 ½ teaspoons vegan Worcestershire sauce
½ teaspoon dried ginger
½ teaspoon dried garlic
For serving:
Spring onions, thinly sliced
Lemon wedges

Method

Cook rice according to package instructions and set aside.
Pre−heat air fryer to 200°C. Place frozen Quorn Crunchy Fillet Burger in air fryer and cook for 6 minutes. Flip the burger and continue to cook for another 6 minutes.
In a large mixing bowl, toss sliced cabbage with vinegar and salt and let sit until ready to serve.
In a separate small mixing bowl, whisk together all of the ingredients for the Katsu sauce.
Once the burgers are done cooking, slice into 1 inch thick strips for serving.
Serve sliced burgers with rice, sauce, slaw, and garnish with spring onions and a lemon wedge.