This vegan take on the Japanese comfort food is a guaranteed winner! Quorn Crunchy Fillet Burgers give this dish a guaranteed crunch. The perfect blend of flavours and textures is sure to make this vegan katsu curry of your new favourite recipes to impress your friends and family.
Cook rice according to package instructions and set aside.
Pre−heat air fryer to 200°C. Place frozen Quorn Crunchy Fillet Burger in air fryer and cook for 6 minutes. Flip the burger and continue to cook for another 6 minutes.
In a large mixing bowl, toss sliced cabbage with vinegar and salt and let sit until ready to serve.
In a separate small mixing bowl, whisk together all of the ingredients for the Katsu sauce.
Once the burgers are done cooking, slice into 1 inch thick strips for serving.
Serve sliced burgers with rice, sauce, slaw, and garnish with spring onions and a lemon wedge.
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