![Vegan Quorn Korean Crunchy Fillet Sandwich](https://images.ctfassets.net/uexfe9h31g3m/3RAZx5duDCPXQvDCTuLQrD/b8b010fc34a3116feba74731fc56579d/UK_Quorn-Korean-Chiqin-Sandwich-3_copy.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Vegan Crunchy Fillet Burger with Katsu Curry
This vegan take on the Japanese comfort food is a guaranteed winner! Quorn Crunchy Fillet Burgers give this dish a guaranteed crunch. The perfect blend of flavours and textures is sure to make this vegan katsu curry of your new favourite recipes to impress your friends and family.
Image by @crowded_kitchen
Serves 2
20 mins
Easy
620 cals
(Per serving)
10g of fat
Vegan
![](https://images.ctfassets.net/uexfe9h31g3m/22Cx3RZk1suWIwEgPZcojC/95fe05250c375c092d80438f41c34cee/Quorn_Crunchy_Fillet_Burger_190g_Cartons_Frozen_MPS1958-2_JQS2300067_Crunchy_Fillet_Burger_C1N1.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Crunchy Fillet Burger
High in Fibre
High in Protein
No Soy
Ingredients
- 1 pack Quorn Crunchy Fillet Burger
- 220g dry white rice
- Slaw:
- 140g thinly sliced cabbage
- 2 tablespoons rice wine vinegar
- 1 tsp salt
- Katsu Sauce:
- ½ cup (around 8 tbsp) ketchup
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon mirin
- 1 ½ teaspoons vegan Worcestershire sauce
- ½ teaspoon dried ginger
- ½ teaspoon dried garlic
- For serving:
- Spring onions, thinly sliced
- Lemon wedges
Method
- Cook rice according to package instructions and set aside.
- Pre−heat air fryer to 200°C. Place frozen Quorn Crunchy Fillet Burger in air fryer and cook for 6 minutes. Flip the burger and continue to cook for another 6 minutes.
- In a large mixing bowl, toss sliced cabbage with vinegar and salt and let sit until ready to serve.
- In a separate small mixing bowl, whisk together all of the ingredients for the Katsu sauce.
- Once the burgers are done cooking, slice into 1 inch thick strips for serving.
- Serve sliced burgers with rice, sauce, slaw, and garnish with spring onions and a lemon wedge.
Recipe Inspiration
See all recipes![Vegan Quorn Korean Crunchy Fillet Sandwich](https://images.ctfassets.net/uexfe9h31g3m/3RAZx5duDCPXQvDCTuLQrD/b8b010fc34a3116feba74731fc56579d/UK_Quorn-Korean-Chiqin-Sandwich-3_copy.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![Crunchy Fillet Burgers, Sweet Potato Fries and Peri Mayo Dip](https://images.ctfassets.net/uexfe9h31g3m/4z1BNPxTsbGKDAUsl9umoR/b5bf06a2b535f1ecbe13b4a3883adfac/Crunchy_Fillet_Burger_Shot_04_v1_copy.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Recipes
Crunchy Fillet Burgers, Sweet Potato Fries and Peri Mayo Dip
Serves 2
55 mins
561 cals
(Per serving)
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