Vegan Hot Cross Bun Crunchy Fillet Burgers

Name: Vegan Hot Cross Bun Crunchy Fillet Burgers
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 pack Quorn Crunchy Fillet Burgers; 2 hot cross buns of choice; 2 tbsp vegan mayonnaise; 2 slices of vegan cheese; 1 head of little gem lettuce, chopped; 1 beef tomato, sliced; 80g rocket leaves; 6 cherry tomatoes, sliced; Balsamic glaze

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A Quorn Crunchy Fillet Burger in a hot cross bun on a plate with flowers in the background.

Give your fakeaway an Easter upgrade with these delicious Vegan Hot Cross Bun Burgers. You need to try our Takeaway Crunchy Fillet Burgers stacked with vegan cheese and salad in a hot cross bun – the perfect combination of sweet and savoury! Our vegan hot cross bun burgers will impress your guest alongside our other vegetarian and vegan Easter recipes.

Easter Recipes Meat Free Burger Recipes

Serves 2

20 mins

Easy

Vegan

Made with Quorn Crunchy Fillet Burger

See product See recipes

High in Fibre

High in Protein

No Soy

Ingredients

For the burgers:

1 pack Quorn Crunchy Fillet Burgers
2 hot cross buns of choice
2 tbsp vegan mayonnaise
2 slices of vegan cheese
1 head of little gem lettuce, chopped
1 beef tomato, sliced

For the salad:

80g rocket leaves
6 cherry tomatoes, sliced
Balsamic glaze

Method

Cook your Quorn Crunchy Fillet Burgers in the oven according to pack instructions.
Whilst these cook, assemble your salad by adding your tomatoes to the rocket and drizzling with balsamic glaze.
Slice and lightly toast your hot cross buns of choice.
Once the Crunchy Fillet Burgers are cooked, assemble your burgers. Add vegan mayonnaise to each hot cross bun and then stack the Quorn Crunchy Fillet Burger with the vegan cheese slice, chopped lettuce and beef tomato.
Serve up the burgers with the side salad and enjoy!

Recipe by @munchingwithmolly_x.