Mycoprotein
A nutritionally healthy protein source
Quorn® is dedicated to helping you make great tasting meals, with a vision to make delicious protein that's healthy for both you and the planet. That's why all Quorn products are powered by mycoprotein.
What is mycoprotein?
Mycoprotein is a source of protein that is high in fibre and low in saturated fat. To make mycoprotein, we don't start with livestock, we take a natural, nutritious fungus that grows in the soil. This fungus is known as Fusarium venenatum.
We then use the age-old process of fermentation – the same process used to create bread, beer and yoghurt – to grow mycoprotein. And because producing mycoprotein uses 90% less land and water than producing some animal protein sources[1], it is a great example of a more sustainable and nutritious protein source for a growing global population.
Data sources: 1. Quorn Footprint Comparison Report (2018)
Learn more about how Quorn is made
Watch our video to learn more about mycoprotein and how Quorn is made, enabling you to make great tasting meals, in a way that's good for our planet.
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Environmental benefits of mycoprotein
Mycoprotein is a unique and nutritious protein that's good for the health of our planet.
How is mycoprotein used in Quorn?
Mycoprotein is incredibly versatile and is used as an ingredient in all Quorn products, helping to create the amazing taste and texture that Quorn products are loved for. Browse our site to discover delicious products and recipes to make your mealtimes delicious.
To find out more about mycoprotein visit www.mycoprotein.org
