Vegetarian Japanese Recipes

Soup noodles made with Quorn Fillets, carrot, edamame beans, cabbage and half an egg served on top of noodles in a bowl

Oiishi desu! Explore comfort classics and essential izakaya snacks with our vegetarian Japanese recipes. From tasty ways to top a bowl of rice to katsu curry and ramen, our vegetarian Japanese recipes are sure to inspire your weeknight meals. Itadakimasu!

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Ramen Noodle Soup with Quorn Vegan Fillets

Katsu Curry with Quorn Pieces

Quorn Crispy Nuggets Katsu Bento Box

Asian Noodle Soup with Quorn Pieces

Quorn Pieces Oriental Broth

Quorn Vegan Crunchy Fillet Burger with Katsu Curry

Quorn Crispy Fillet Donburi

Vegetarian Gyoza

Quorn Pieces Yakisoba

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90%

Quorn Spaghetti Bolognese has 90% less saturated fat than a beef version^†[1]

3 years

You save GHG emissions equivalent to charging your phone for 3 years by swapping beef mince for Quorn Mince in just one meal^†[2][3]

12x lower

The water footprint of Quorn Mince is 12x lower than that of beef Mince^†[2]