Recipes

Vegetarian Japanese Recipes

Soup noodles made with Quorn Fillets, carrot, edamame beans, cabbage and half an egg served on top of noodles in a bowl

Oiishi desu! Explore comfort classics and essential izakaya snacks with our vegetarian Japanese recipes. From tasty ways to top a bowl of rice to katsu curry and ramen, our vegetarian Japanese recipes are sure to inspire your weeknight meals. Itadakimasu!

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Did you know?

90%

Quorn Spaghetti Bolognese has 90% less saturated fat than a beef version†[1]

3 years

You save GHG emissions equivalent to charging your phone for 3 years by swapping beef mince for Quorn Mince in just one meal†[2][3]

12x lower

The water footprint of Quorn Mince is 12x lower than that of beef Mince†[2]