Quorn Pieces Yakisoba

Name: Quorn Pieces Yakisoba
Prep time: 01T
Cook time: 01T
Total time: 01T
Yield: 4
Ingredients: 280g Quorn Pieces [https://www.quorn.ie/products/chicken-style-pieces]; [https://www.quorn.ie/products/chicken-style-pieces]; 1 tbsp oil; 1 large red bell pepper; 1 large carrot; 1/2 bunch of spring onions; 1/2 small cabbage head; 1/2 large onion; 454g yakisoba noodles; 2 tsp sugar; 2 tbsp soy sauce; 2 tbsp vegetarian oyster sauce; 2 tbsp ketchup; 4 tbsp vegetarian worcester sauce

(1)

5 out of 5 stars

Rate this recipe

Quorn pieces Yakisoba with noodles, vegetables and chopsticks, in a white bowl on a blue background.

Yakisoba is a traditional Japanese recipe of stir-fried noodles packed with a range of vegetables and tossed in a special tasty sauce – what’s not to love? We've created a version here using Quorn Pieces especially for you - perfect for a quick lunch or evening dinner.

Vegetarian Japanese Recipes Fakeaway Recipes Vegan & Vegetarian Fillets & Pieces Recipes Quick and Easy Recipes

Serves 4

20 mins

Easy

317 cals
(Per serving)

6.4g of fat
(Per serving)

6.7 g fibre
(Per serving)

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Pieces

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

High in Fibre

No Artificial Ingredients

Cook mode (Keep screen awake)

Ingredients

280g Quorn Pieces
1 tbsp oil
1 large red bell pepper
1 large carrot
1/2 bunch of spring onions
1/2 small cabbage head
1/2 large onion
454g yakisoba noodles
2 tsp sugar
2 tbsp soy sauce
2 tbsp vegetarian oyster sauce
2 tbsp ketchup
4 tbsp vegetarian worcester sauce

Method

Combine sugar, soy, oyster sauce, ketchup and worchester sauce and set aside
Prepare the vegetables by cutting into fine batons
Cook noodles as per package instructions
In a wok or large saucepan fry off all the vegetables for a few minutes to give a little colour
Add sautéed veggies, Quorn Pieces and the sauce ingredients to the pan and cook over a medium heat for 10 minutes and serve