Quorn Pieces Yakisoba

Name: Quorn Pieces Yakisoba
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 280g Quorn Pieces; 1 tbsp oil; 1 large red bell pepper; 1 large carrot; 1/2 bunch of spring onions; 1/2 small cabbage head; 1/2 large onion; 454g yakisoba noodles; 2 tsp sugar; 2 tbsp soy sauce; 2 tbsp vegetarian oyster sauce; 2 tbsp ketchup; 4 tbsp vegetarian worcester sauce

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Yakisoba is a traditional Japanese recipe of stir-fried noodles packed with a range of vegetables and tossed in a special tasty sauce – what’s not to love? We've created a version here using Quorn Pieces especially for you - perfect for a quick lunch or evening dinner.

Vegetarian Japanese Recipes Fakeaway Recipes Vegan & Vegetarian Fillets & Pieces Recipes Quick and Easy Recipes

Serves 4

20 mins

Easy

273 cals
(Per serving)

4.1g of fat

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Made with Quorn Pieces

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

280g Quorn Pieces
1 tbsp oil
1 large red bell pepper
1 large carrot
1/2 bunch of spring onions
1/2 small cabbage head
1/2 large onion
454g yakisoba noodles
2 tsp sugar
2 tbsp soy sauce
2 tbsp vegetarian oyster sauce
2 tbsp ketchup
4 tbsp vegetarian worcester sauce

Method

Combine sugar, soy, oyster sauce, ketchup and worchester sauce and set aside
Prepare the vegetables by cutting into fine batons
Cook noodles as per package instructions
In a wok or large saucepan fry off all the vegetables for a few minutes to give a little colour
Add sautéed veggies, Quorn Pieces and the sauce ingredients to the pan and cook over a medium heat for 10 minutes and serve