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Brazilian Pieces Coconut Curry with Quorn Pieces 3.25 out of 5, 1 based on 12 ratings

Recipes

Brazilian Pieces Coconut Curry with Quorn Pieces

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This gorgeously exotic Brazilian Quorn Pieces coconut curry recipe is made with creamy coconut milk for the perfect meat-free meal.

333 Cals Per serving
Serves 4
20 mins
Difficulty Easy

Ingredients

  • 350g Quorn Pieces
  • 2 tbsp vegetable oil
  • 1 large onion, diced
  • 2 cloves of garlic, crushed
  • 1 tsp ground cumin
  • 1 tsp Cayenne Pepper
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 1-2 small, green chillies, deseeded and finely chopped
  • 1 tbsp finely chopped fresh ginger
  • 400ml Coconut milk
  • 1 vegetable stock cube dissolved in 100ml hot water
  • 6-8 cherry tomatoes, halved
  • Bunch of fresh coriander leaves, finely chopped
  • Zest and juice of 1 lime
  • Salt and black pepper to taste