Quorn
Quick & Easy One-Pot Fajita Pasta
4 out of 5, 1 based on 1 ratings
Try this quick & easy One-Pot Fajita Pasta recipe, made with Quorn Pieces, bell peppers and grated cheese. Get dinner and meal ideas from Quorn.
308 Cals
Per serving
Serves 5
Ingredients
- 300g Quorn Pieces
- 1 tsp ground coriander
- 1 tsp smoked paprika
- 1 tbsp mild chilli powder
- 1 tsp cumin
- 3 tbsp oil
- 1 red bell pepper, thickly sliced
- 1 yellow bell pepper, thickly sliced
- 1 orange bell pepper, thickly sliced
- 1 red onion, thickly sliced
- 2 garlic cloves, crushed
- 2 pints of semi-skimmed milk
- 200g penne pasta
- salt and freshly ground black pepper
- 65g grated cheese of your choice
- handful of freshly chopped coriander
Method
- Coat the Quorn pieces in the spices and stir until evenly coated.
- Heat oil in large pan, add the peppers and cook for 2 minutes over a high heat. Add the onion and garlic and cook for 5 minutes, or until the onion is softened.
- Add the Quorn pieces with the spices to the pan and fry for 2 minutes.
- Reduce to a medium heat and add the milk and the penne pasta, stirring constantly to prevent sticking.
- Cook for around 20 minutes until the pieces and pasta are cooked and the milk has reduced to a thick sauce. Season to taste.
- Add the grated cheese and stir until melted.
- Remove from heat. Stir in the fresh coriander.
