Skip to main content

Quorn Pieces Oriental Broth

Our oriental noodle broth is ready in just 15 minutes, making it the perfect healthy option if you're pushed for time.

Serves 4

15 mins

Easy

205 cals
(Per serving)

4g of fat
(Per serving)

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Pieces

High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

  • 350g pack Quorn Pieces
  • 1200ml vegetable stock
  • 1 clove garlic, chopped
  • 1 red chilli, de-seeded and chopped
  • 75g shitake mushrooms, thinly sliced
  • 75g baby sweetcorn, sliced diagonally
  • 3 tbsp dry sherry
  • 3 tbsp dark soy sauce
  • 1 tsp miso paste*
  • 75g fine egg noodles

Method

  1. Pour the vegetable stock into a large pan
  2. Add the garlic, chilli, mushrooms, sweetcorn, sherry and soy sauce
  3. Bring to boiling, then turn the heat down and simmer gently for 10 minutes
  4. Add the Quorn Pieces, miso paste and egg noodles and cook for 3-4 minutes
  5. Taste for seasoning and add more soy sauce if necessary
  6. Ladle the broth into bowls, garnish with shredded spring onions and serve

Miso paste is a Japanese food, made from fermenting rice or soy

Did you know? Quorn Pieces are low in saturated fat and high in protein, making them a great addition to a healthy, balanced diet. Why not try this dish on your next meat-free Monday?

Recipe Inspiration

See all recipes

The nation has spoken

(12)

2 out of 5 stars

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Rate

By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.