![Quorn Pieces in a korma sauce on a white plate with yellow rice and coriander garnish.](https://images.ctfassets.net/uexfe9h31g3m/6JI2STnGLeE4i6gycQEQmm/a456f87a87bff5bbc469ace25586ac82/quorn-meat-free-pieces-korma.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Vegetarian Rogan Josh
This aromatic and highly spiced curry made with Quorn Pieces, is perfect for curry lovers! Great for a weeknight meal or friday night fakeaway.
Serves 4
36 mins
Easy
![A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.](https://images.ctfassets.net/uexfe9h31g3m/5N6xHGv5CM0aU2cyES8eow/49a2484de4466d80e833ab15c85de2f8/Quorn_Quorn_Pieces_12x300g_UK_Bags_Frozen_MPS0434-27_JQS2300082_Pieces_Bag_C1N1.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Pieces
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Ingredients
- 300g Quorn Vegetarian Chicken Pieces
- 2 Tbsp Ghee
- 2 Tbsp Vegetable Oil
- 5 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 large onion, diced
- 1/2 cup tomato passata or tomato puree
- 1 cup vegetable stock
- 2 tbsp yoghurt
- 1/4 cup water ( if needed )
Whole Spices
- 1 Bayleaf
- 1 cm Cinnamon stick
- 6 Cloves
- 10 peppercorns
- 5 green cardamom
Ground Spices
- 2 Tsp ground cumin
- 2 Tsp ground coriander
- 1-2 Tsp Kashmiri Red Chilli Powder
- 3/4 Tsp Turmeric Powder
- 2 Tbsp Paprika
- 1/2 Tsp Ground Fennel
- 1/2 Tsp Garam Masala
- Salt to taste
Garnishes
- 3 Tbsp coriander leaves
- 3 Tbsp Toasted Coconut flakes
- 1 Tsp Sliced Red Chilli
- 1/4 Tsp Ground Fennel
- 1/4 Tsp Garam Masala
Method
- Heat ghee and oil in a pan. Add the whole spices and sauté for 2 minutes until fragrant.
- Add onion, ginger and garlic. Reduce the heat to medium flame and saute for 7-8 minutes until the onions are softened.
- Add the Passata sauce, 1/4 cup water, ground spices - cumin, coriander, fennel, kashmiri chilli powder, paprika and salt. Stir to combine. Cook in medium flame for 2 minutes.
- Add the quorn pieces and vegetable stock . Cover and cook for 12 minutes.
- Stir in 2 tablespoon of yogurt to the gravy, until well blended. If the yogurt is thick, mix the yogurt with a little water to dilute it. Cover and cook for 2 minutes.
- Sprinkle garam masala and ground fennel. Taste for seasoning and add more as needed.
- Turn off the flame and transfer to a serving dish.
- Garnish with toasted coconut flakes, coriander leaves and sliced red chilli.
- Serve with Yellow rice, Naan bread and Cucumber Salad.
Recipe by Sandhya Hariharan
Recipe Inspiration
See all recipes![Quorn Pieces in a korma sauce on a white plate with yellow rice and coriander garnish.](https://images.ctfassets.net/uexfe9h31g3m/6JI2STnGLeE4i6gycQEQmm/a456f87a87bff5bbc469ace25586ac82/quorn-meat-free-pieces-korma.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![A bowl of Quorn Vegan Pieces & Quinoa Salad placed beside a spoon and a bowl of dressing.](https://images.ctfassets.net/uexfe9h31g3m/kKGEByxMycSC8sIkGkSsU/1d94a4a0b196019fd9af2cd9e67e8439/VEGAN_SALAD.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
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![Vegetarian Chow Mein with Quorn Vegetarian Chicken Pieces topped with toasted sesame seeds served on a dark dish.](https://images.ctfassets.net/uexfe9h31g3m/2TqlWER2zuSIq2guOMUeUk/b80018f6e77620d47510512a437f71c1/CHOW-MEIN.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![A plate of vegetarian katsu curry with Quorn Pieces, rice and a side salad.](https://images.ctfassets.net/uexfe9h31g3m/1rr0YAGLQgAo2IMiouMCQ6/b5a446b61027c18bb2d67731c8b86f8d/Katsu_Curry_Pieces_Recipes_Web__1_.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
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The nation has spoken
(1)
2 out of 5 stars
Des
2 out of 5 stars
Shouldn't be 2 Tablespoons of Paprika, should be 2 Teaspoons. Needs more stock and water, it's far too stodgy