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Vegetarian Pasta Bake with Quorn Pieces

A tasty but oh so simple vegetarian pasta bake filled with Quorn Pieces, crispy sugar snap peas and cherry tomatoes. Super creamy and satisfying. Perfect for quick weeknight dinner or meat-free meal prep!

Serves 4

25 mins


733 cals
(Per serving)

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Pieces

High in Protein

Gluten Free

Low in Saturated Fat

No Soy


  • 1 pack Quorn Pieces (300-350g)
  • 400g cooked pasta
  • 300ml crème fraîche
  • 150g sugar snap peas
  • 200g grated cheese
  • 250g cherry tomatoes
  • Fresh oregano
  • Olive oil
  • Salt and pepper to taste
  • Parmesan to taste


  1. Preheat oven to 180°C/Gas Mark 4
  2. Grease a deep oven-proof dish. Combine pasta, Quorn Pieces, sugar snap peas and crème fraîche in the dish. Top with grated cheese and tomatoes.
  3. Bake for around 15 minutes until the cheese is bubbly and golden brown
  4. Top with fresh herbs, olive oil, salt, pepper and grated parmesan and serve!

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