Quorn Crunchy Fillet Burger
Takeaways just got tastier! With our NEW Crunchy Fillet Burger.
Tender vegan fillets with an amazing meat-like texture on the inside and a crunchy coating on the outside. You won’t believe is not fried chicken! Load it up with crispy lettuce, deliciously creamy mayo and slices of tomato for the ultimate vegan burger. These tasty fillet burgers are quick and easy to prepare for an epic restaurant-quality sandwich that you can make at home. Now every day is takeaway day!
12g of fat
Mycoprotein (57%), Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Dextrose, Natural Flavourings, Water, Pea Fibre, Wheat Gluten, Potato Dextrin, Potato Protein, Pea Protein, Salt, Wheat Starch, Maize Starch, Spices: Black Pepper, Smoked paprika Powder, Fennel; Herbs: Oregano, Thyme; Spice Extracts: Black Pepper, Capsicum, Turmeric; Stabiliser: Carrageenan; Onion Powder, Garlic Powder, Dried Yeast, Raising Agents: Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate; Turmeric, Yeast Extract, Herb Extracts: Oregano, Thyme, Origanum Oil; Yeast Extract.
For allergens, including cereals containing gluten, see ingredients in Bold.
|Typical values||Per 100g|
|of which saturates||2.1g|
|of which sugars||1.9g|
Quorn Crunchy Fillet Burger (190g)
Cook from frozen. Remove all packaging. For best result oven cook.
(oven) 17-19 MIN
Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
We have a range of Quorn vegan products which you can view here. All our vegan products are accredited by the Vegan Society and you'll see their logo on pack.
You can keep Quorn in the fridge for a maximum of 24 hours. Products can then be cooked according to pack instructions and refrozen for up to a month.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.
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