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Vegetarian Chilli con Carne with Quorn Mince3.6764705882353 out of 5, 1 based on 68 ratings

Recipes

Vegetarian Chilli con Carne with Quorn Mince

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A rich, hearty meat free vegetarian chilli recipe packed with flavour. All the taste and kick of a classic chilli con carne, but with fewer calories and less saturated fat. What's not to love?

275 CalsPer serving
Serves 4
30 mins
DifficultyEasy

Ingredients

  • 300g Quorn Mince
  • 2 tbsp vegetable oil
  • 1 medium onion, diced
  • 1 red pepper, diced
  • 2 fresh red chillies, diced
  • 2 cloves of garlic, crushed
  • ½ tsp smoked paprika
  • 2 tsp ground cumin
  • 3 tsp ground coriander
  • 1 tsp chilli powder (optional depending on your heat preference)
  • 400g can chopped tomatoes
  • 500ml tomato passata
  • 1 tbsp tomato puree
  • 1 vegetable stock cube
  • 400g can kidney beans, drained
  • 1 tsp brown sugar or 1 small cube plain chocolate (optional)
  • salt to taste (optional)
  • 1 large bunch of fresh coriander leaves, finely chopped