Home Recipes Quorn Mince Mediterranean Lentils Burger Quorn Mince Mediterranean Lentils Burger 3.5 out of 5, 1 based on 16 ratings Quorn Mince Mediterranean Lentils Burger Quorn
Channel your inner chef and learn how to make these homemade burgers with Quorn Mince and lentils. This is a fun dish that the whole family can get involved with. Enjoy your favourite meat free alternatives with Quorn.
172 Cals Per serving Serves 6 18 mins Difficulty Easy Ingredients 200g Quorn Mince (defrosted if using frozen) 1 tbsp of oil ½ red onion, finely diced ½ red pepper, finely diced ½ yellow pepper, finely diced 2 cloves garlic, finely chopped 1 tbsp smoked paprika 2 tbsp red pesto 125g cooked puy lentils 100g wholemeal breadcrumbs 1 egg yolk, beaten 8-10 basil leaves, finely shredded Season to taste with salt & freshly ground black pepper Method
Pre-heat the oven to 200°C/400°F/gas mark 6
Heat the oil in a frying pan and gently fry the onion and peppers for 3-4 minutes, now add the garlic and smoked paprika and cook for a further 2 minutes
Place the onions and peppers into a bowl and combine the Quorn Mince, red pesto, puy lentils, breadcrumbs, egg, basil and seasoning, mix gently until all the ingredients are combined
Divide the mixture in to 6- 8 equal amounts and form into a burger shape
Place onto a lightly greased baking tray and cook for 10-12 minutes. Serve in a bun of your choice with fresh green salad
Did you know? Peppers are a great source of vitamin C and can add lots of colour to your plate! This recipe also works well with brown or red lentils. Leave a rating or a review
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