Quorn Mince Chilli in Jacket Potato

Name: Quorn Mince Chilli in Jacket Potato
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300g Quorn Mince (chilled); 2 tsp. vegetable oil; 1 small onion, finely chopped; 1 clove garlic, minced; 1 cup red & green peppers, diced; 1 can (14oz.) chopped tomatoes; 2 tsp. chili powder; 2 tsp. cumin; 1 cup canned red kidney beans, drained; salt & pepper to taste; 4 large baked potatoes, baked and still hot; ¼ cup shredded Monterey Jack cheese; Chopped spring onions & sour cream, as needed

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A jacket potato sliced to show the vegetarian chilli made using Quorn Vegetarian Mince.

The best part about jacket potatoes is their versatility. Simple and easy to cook, with endless options for toppings, who doesn’t love a fluffy jacket potato?

We’ve loaded ours up with a delicious helping of Quorn Mince chilli for the ultimate comfort food. This delicious meal works anytime of the year, for lunch or dinner, and the topping can be whipped up in less than half an hour.

Make extra for the following day and add it to tacos, rice, nachos and more – it's also the perfect meal prep solution!

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Serves 4

30 mins

Easy

567 cals
(Per serving)

Gluten free

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Mince

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

300g Quorn Mince (chilled)
2 tsp. vegetable oil
1 small onion, finely chopped
1 clove garlic, minced
1 cup red & green peppers, diced
1 can (14oz.) chopped tomatoes
2 tsp. chili powder
2 tsp. cumin
1 cup canned red kidney beans, drained
salt & pepper to taste
4 large baked potatoes, baked and still hot
¼ cup shredded Monterey Jack cheese
Chopped spring onions & sour cream, as needed

Method

Place oil in a large non-stick pan over med-high heat; Add onion; sauté; 4-5 minutes or until softened
Add peppers, Quorn Mince, tomatoes, chili powder and cumin. Reduce heat; simmer 8-10 minutes
Stir in kidney beans, season with salt & pepper and continue to simmer 3 -5 minutes longer
Slice open each baked potato. Fill with generous amount of chili mixture; top each with 1 tbsp. cheese
Serve immediately, sprinkled with chopped spring onions and a dollop of sour cream, if desired