Vegetarian Air Fryer Kimchi Bun

A bunch of buns for tons of fun! Inspired by Korean flavours, our Vegetarian Air Fryer Kimchi Buns are a perfect starter for an evening of KBBQ or meal on their own. Made with Quorn Mince, our Air Fryer Kimchi Buns are totally vegetarian and packed with flavour from kimchi and spring onions. Try them tonight!

Recipe by @foodjunkie_uk

Serves 4

90 mins

A Little Effort

556 cals
(Per serving)

7.8 g of fat

Made with Quorn Mince

High in protein
Gluten free
Low in saturated fat
No soy


  • 1 300g pack of Quorn Mince
  • 1/2 cup chopped kimchi, save a splash of kimchi juice
  • 2-3 chopped spring onions
  • 1 egg
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 1 tsp white pepper powder
  • Pinch of salt
  • For the dough:
  • 480g flour
  • 260ml warm water
  • 2g salt


  1. Combine all the dough ingredients in a large bowl, mix well and shape into a ball. Let the dough rest for 10 minutes before kneading for 5 minutes and then resting for a further hour.
  2. Mix all the remaining ingredients together, ensuring all liquid has been well absorbed by the Quorn Mince.
  3. Lay out the dough on a lightly floured surface and cut into 16 equal pieces (about 30g/piece).
  4. Wrap an equal amount of filling into each piece of dough, using your hands to form into a smooth and tightly wrapped bun.
  5. Preheat air fryer to 180°C. Place the buns into the air fryer and spray some oil over the top of each bun, cook for 10-15 mins until golden and enjoy!

Recipe by @foodjunkie_uk

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