Vegan Satay Noodles

Name: Vegan Satay Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 1 pack Quorn Vegan Pieces; 1 onion, roughly sliced; 4 cloves garlic, sliced; Thumb ginger, grated; 2 carrots, sliced into thin batons; 1/2 courgette, sliced; 6 mushrooms, sliced; 2 tbsp soy sauce; 2 tbsp sriracha; 2 tbsp toasted sesame oil; 2 noodle nests of choice - we used soba noodles; Satay sauce; 4 tbsp peanut butter; 15-30ml warm water (depending on desired sauce consistency); 1 tsp soy sauce; 1 tbsp sriracha; Juice of 1/2 lime; 3 tbsp water; 1/2 tsp garlic granules; 1 tsp maple syrup; To serve; Squeeze of lime; Handful of coriander; Roasted peanuts; Spring onions, sliced

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A bowl of vegan satay noodles topped with Quorn Vegan Pieces, carrots, mushrooms, courgette, green onions, peanuts, sesame seeds, coriander, and satay sauce.

For a quick and easy way to reduce food waste at home, try our recipe for Vegan Satay Noodles. Use up the veggies you have on hand, pull from your pantry staples, and add Quorn Vegan Pieces to create a delicious vegan meal that's good for the planet, too.

Recibe by Rebel Recipes

Vegan Recipes Vegan & Vegetarian Fillets & Pieces Recipes Asian Food Recipes

Serves 2

45 mins

Easy

Vegan

Made with Quorn Vegan Pieces

See product See recipes

High in Protein

Source of Fibre

Low in Saturated Fat

Ingredients

For the stir fry

1 pack Quorn Vegan Pieces
1 onion, roughly sliced
4 cloves garlic, sliced
Thumb ginger, grated
2 carrots, sliced into thin batons
1/2 courgette, sliced
6 mushrooms, sliced
2 tbsp soy sauce
2 tbsp sriracha
2 tbsp toasted sesame oil
2 noodle nests of choice - we used soba noodles
Satay sauce
4 tbsp peanut butter
15-30ml warm water (depending on desired sauce consistency)
1 tsp soy sauce
1 tbsp sriracha
Juice of 1/2 lime
3 tbsp water
1/2 tsp garlic granules
1 tsp maple syrup
To serve
Squeeze of lime
Handful of coriander
Roasted peanuts
Spring onions, sliced

Method

For the Stir Fry

Heat a large frying pan to medium then add oil. Add the onion and fry for 7-8 minutes until soft and browning. Add the garlic, carrot and Quorn Vegan Pieces and fry for 10 minutes or so.
In the meantime, cook the noodles as per packet instructions, drain and set aside.
Now add the remaining veg, fry for 3-4 minutes until the veg is cooked but still crunchy then add the cooked noodles and the soy, sriracha and toasted sesame. Stir to combine.

For the Satay Sauce