Creamy Coconut and Butternut Squash Soup with Quorn Vegan Pieces 1 out of 5, 1 based on 1 ratings

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Creamy Coconut and Butternut Squash Soup with Quorn Vegan Pieces

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Flavoured with lemongrass, coconut and warming ginger, this vegan Thai inspired soup is perfect for lunch or a light dinner.

605 Cals Per serving
Serves 4
50 mins

Ingredients

  • 1 pack (280g) Quorn Vegan Pieces
  • 2 tbsp coconut oil
  • 1 medium butternut squash, peeled, seeded and chopped (700g)
  • 1 onion, chopped
  • 1 tbsp minced ginger
  • 1 tbsp minced lemongrass
  • 2 cloves garlic, minced
  • 1/2 tsp each salt and pepper
  • 750ml vegetable stock
  • 4 tsp soy sauce
  • 1 tsp brown sugar
  • 400ml tin coconut milk
  • 1 tbsp lime juice
  • ½ lime zest
  • 2 kaffir lime leaves
  • 120g roasted peanuts
  • 1/4 cup finely chopped fresh coriander
  • 2 tbsp sriracha hot sauce

Made with Quorn Vegan Pieces

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