Quorn Vegan Pieces Mediterranean Socca 5 out of 5, 1 based on 1 ratings

Recipes

Quorn Vegan Pieces Mediterranean Socca

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Socca is a cross between a pancake and a flat bread, made from gram chick pea flour it is high in protein and fibre.

688 Cals Per serving
Serves 4 makes 2 soccas
20 mins
Vegan

Ingredients

  • For the topping:
    • 280g Quorn Vegan Pieces, defrosted
    • 6 tbsp vegan pesto – red or green
    • 4 tbsp red chilli puree
    • 1 1/2 tbsp olive oil
    • 130g baby plum or cherry tomatoes, whole or sliced
    • 15g capers, finely chopped
    • 25g black olives, whole or sliced
    • 25g green olives, whole or sliced
    • salt and freshly ground black pepper
    • torn basil leaves
    • fresh thyme leaves
    • For the base:
    • 4 tbsp olive oil
    • 2 tbsp cider vinegar
    • 360ml soya milk
    • 4 tsp Dijon mustard
    • salt
    • 2 cloves garlic, finely chopped
    • 8 basil leaves, torn
    • 1 tsp thyme leaves
    • 240g gram/chickpea Flour
    • 1 tsp baking powder

Made with Quorn Vegan Pieces

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