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One Wok Stir Fry with Quorn Vegan Pieces

Ready, steady, wok! Get your stir fry on with Quorn. Simply fry together vegetables with noodles and Quorn Vegan Pieces to create this quick and tasty meal. Use a wok pan or deep frying pan for best results.

Serves 4

15 mins


309 cals
(Per serving)

12g of fat


Quorn Vegan Chicken Pieces packaging.

Made with Quorn Vegan Pieces

High in Protein

Source of Fibre

Low in Saturated Fat


  • 1 pack Quorn Vegan Pieces
  • 400g rice noodles
  • 150g sugar snap peas
  • 200g kale, shredded
  • 2 peppers, sliced
  • 1 clove of garlic, pressed
  • 4 tbsp sesame oil
  • 2 tbsp rice vinegar
  • 3 tbsp vegan oyster sauce
  • Sesame seeds
  • Fresh coriander


  1. Boil the rice noodles according to the instructions on the package.
  2. Heat half of the sesame oil in a pan. Fry Quorn Vegan Pieces on medium heat until cooked through.
  3. Fry the garlic and vegetables together with the pieces until they start to brown. Then stir in the noodles and pour on the rest of the oil together with the vinegar and oyster sauce.
  4. Top with sesame seeds, fresh coriander and serve!

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