Vegan Sausage Shakshuka

Name: Vegan Sausage Shakshuka
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 6 Quorn Brilliant Bangers - Vegan Sausages; Red Onion, finely diced; 1 tbsp olive oil; 10 cherry tomatoes, halved; 1 green chilli, finely sliced; 1 red chilli, finely sliced; 1 garlic clove, minced; 1 tsp chipotle Paste; 400g tinned mixed beans, drained and rinsed; Handful of fresh coriander, roughly chopped; 4 tbsp vegan yoghurt or crème fraîche; 400g tinned chopped tomatoes

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Whether you breakfast, brunch or lunch our vegan sausage shakshuka recipe is the perfect meal to master your munch. Made with succulent Brilliant Bangers and pleanty of tomatoes. Serve with sourdough and a dollop of vegan crème fraîche for a pinch of je ne sais quoi!

Meat Free Sausage Recipes Vegan and Vegetarian Breakfast And Brunch Ideas Vegan Recipes

Serves 2

25 mins

Easy

487 cals
(Per serving)

16g of fat

Vegan

Made with Quorn Brilliant Bangers - Vegan Sausages

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High in Protein

Source of Fibre

No Soy

Ingredients

6 Quorn Brilliant Bangers - Vegan Sausages
Red Onion, finely diced
1 tbsp olive oil
10 cherry tomatoes, halved
1 green chilli, finely sliced
1 red chilli, finely sliced
1 garlic clove, minced
1 tsp chipotle Paste
400g tinned mixed beans, drained and rinsed
Handful of fresh coriander, roughly chopped
4 tbsp vegan yoghurt or crème fraîche
400g tinned chopped tomatoes

Method

Heat a drizzle of oil in a deep frying pan over a medium heat. Fry the Quorn Brilliant Bangers along with the onion, garlic and chillies until soft and caramelised.
Add the chipotle pasta and cook out for a few minutes before adding the cherry tomatoes, mixed beans and the tin of chopped tomatoes. Simmer for 5 minutes until thickened, season to taste.
Remove from heat - garnish with dollops of the vegan yoghurt and coriander. Serve with fresh sourdough to mop up the sauce!