![quorn mince lasagne vegetarian recipe](https://images.ctfassets.net/uexfe9h31g3m/5T1UMYRjHOS2cAAgiUY82M/8a81c6071a77afd2239425714dd79b09/Lasagne_1024x768.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Cottage Pie
There's nothing more comforting than coming home to a big helping of home-cooked cottage pie. Our take on this recipe is deliciously filling, but it's low in calories and saturated fat!
Vegetarian Mince & Meatballs Recipes Pie & Pastry Recipes Winter Comfort Food Recipes Healthy Vegetarian Recipes
Serves 4
20 mins
Easy
345 cals
(Per serving)
5g of fat
£ 0.80.00
(Per serving)
![Vegetarian Quorn Mince product packaging with nutritional information](https://images.ctfassets.net/uexfe9h31g3m/3ZGKovBJFPdqLARzdAvcOM/31bf3d522a616af54e6a976ce3288e9b/Mince_1024x768__2_.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Mince
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Ingredients
- 350g Quorn Vegetarian Meat-Free Mince
- 1 tbsp olive oil (Quorn just needs to be added to the sauce, so the recipe requires about 50% less oil than you would usually use)
- 1 medium onion, finely chopped
- 1 medium carrot, finely chopped
- 100g frozen peas or mixed veg
- 400ml vegetable stock
- 1 dessert spoon vegetarian Worcestershire Sauce (optional)
- 1 tbsp tomato puree
- 2 tbsp salt reduced soy sauce
- 1 tbsp cornflour, mixed to a paste in 1 tbsp cold water
- 700g potatoes, peeled and roughly chopped
- 225g parsnips, peeled and chopped
- 2 tbsp semi-skimmed milk
- salt and freshly ground pepper
Method
- Preheat the oven to 180C, Gas Mark 4
- Boil the potatoes and parsnip until tender. Drain and set aside.
- Meanwhile heat the oil in a saucepan, add the onion and the carrot and fry gently until softened.
- Add the Quorn Mince, frozen veg, vegetable stock, vegetarian Worcestershire sauce, tomato puree, soy sauce and seasoning. Simmer for 5 minutes and then add the cornflour made into a paste with the tablespoon of cold water and continue to simmer gently, stirring all the time, until thickened. Place in an ovenproof dish.
- Mash the potatoes and parsnip with the milk until smooth, season to taste with the salt and pepper. Place the topping over the Quorn mince filling and fluff up with a fork.
- Bake for 20 minutes until the topping is crisp.
- Serve with a selection of fresh vegetables.
Recipe costs calculated by taking the average ingredients price across Morrisons, ASDA, Sainsbury’s and Tesco. Prices correct at time of issue.
Recipe Inspiration
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![A casserole dish filled with Quorn Mince, Spinach and Sweet Potato Curry sat beside a serving of mini poppadums.](https://images.ctfassets.net/uexfe9h31g3m/KVKABw9T4ky2SAWKw26Ck/d118feb944fb7e2573a24af3685077b8/Spinach_and_Sweet_Potato_Curry_Mince_recipe_web.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
The nation has spoken
(46)
4 out of 5 stars
Tisha
4 out of 5 stars
Can this be frozen once cooked for meal prep?
Response from Quorn
Absolutely it can :)
Katrina
5 out of 5 stars
Thanks for cootage pie recipe, very nice