Quorn Cottage Pie 3.8095238095238 out of 5, 1 based on 21 ratings

Recipes

Quorn Cottage Pie

21

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There's nothing more comforting than coming home to a big helping of home-cooked cottage pie. Our take on this recipe is deliciously filling, but it's low in calories and saturated fat!

345 Cals Per serving
Serves 4
20 mins

Ingredients

  • 350g Quorn Mince
  • 1 tbsp olive oil (Quorn just needs to be added to the sauce, so the recipe requires about 50% less oil than you would usually use)
  • 1 medium onion, finely chopped
  • 1 medium carrot, finely chopped
  • 100g frozen peas or mixed veg
  • 400ml vegetable stock
  • 1 dessert spoon vegetarian Worcestershire Sauce (optional)
  • 1 tbsp tomato puree
  • 2 tbsp salt reduced soy sauce
  • 1 tbsp cornflour, mixed to a paste in 1 tbsp cold water
  • 700g potatoes, peeled and roughly chopped
  • 225g parsnips, peeled and chopped
  • 2 tbsp semi-skimmed milk
  • salt and freshly ground pepper

Made with Quorn Mince

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