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Quorn Sweet Chilli Style Mini Fillet Pitta with Mint & Garlic Yoghurt

For an extra kick try our tasty Quorn Sweet Chilli Style Mini Fillet Pitta with mint and garlic yoghurt. This delicious dish is the vegan perfect lunchtime dish.

This recipe is a quick and easy light lunch, spicy Quorn Sweet Chilli Mini Fillets are drizzled with a cool mint and garlic yoghurt. Serve in a pitta or wrap. From pack to plate in 5 minutes so this one is perfect for lunchtimes and for when you are on the go.

Serves 1

5 mins


275 cals
(Per serving)

3.8g of fat


Made with Quorn Sweet Chilli Mini Fillets

High in Protein

High in Fibre

Low in Saturated Fat

No Soy


  • 2 Quorn Sweet Chilli Style Mini Fillets
  • 1 tbsp coconut yoghurt
  • ½ clove garlic, grated
  • 1 tsp mint leaves, chopped
  • 1 pitta bread
  • 40g roasted red peppers, sliced
  • Fresh mint leaves, to garnish


  1. Place the yoghurt, garlic and chopped mint into a ramekin and mix.
  2. Slice the pita bread in half and add the sliced red peppers and Quorn Sweet Chilli Style Mini Fillets.
  3. Add a dollop of mint and garlic yoghurt and garnish with fresh mint leaves.

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