Coronation Vegetarian Chicken Sub Sandwich

Name: Coronation Vegetarian Chicken Sub Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 packs of Quorn Sweet Chilli Mini Fillets; 4 tbsp vegan mayonnaise; 2 tsp mild curry powder; ½ tsp ground cinnamon; 1 tbsp mango chutney; 100g baby spinach; 30g red onion, sliced; ½ cucumber, sliced; 4 Sub Rolls

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A soft white sub roll is filled with Quorn Fillets in a creamy, yellow Coronation dressing

Try our vegan version of the classic coronation chicken sub. This delicious coronation chicken baguette combines tasty Quorn Sweet Chilli Mini Fillets with a lightly-spiced vegan mayo dressing, flavoured with mild curry powder and zesty mango chutney.

For the perfect vegetarian sandwich add some crunch with layers of sliced red onion, fresh cucumber and baby spinach and enjoy! This Vegetarian Chicken Sub will be your next lunchtime favourite.

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Serves 4

10 mins

Easy

525 cals
(Per serving)

20g of fat

Made with Quorn Sweet Chilli Mini Fillets

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High in Protein

High in Fibre

Low in Saturated Fat

No Soy

Ingredients

2 packs of Quorn Sweet Chilli Mini Fillets
4 tbsp vegan mayonnaise
2 tsp mild curry powder
½ tsp ground cinnamon
1 tbsp mango chutney
100g baby spinach
30g red onion, sliced
½ cucumber, sliced
4 Sub Rolls

Method

In a large bowl, combine the Quorn Sweet Chilli Mini Fillets with the vegan mayonnaise, spices and chutney until well mixed.
Build sandwich by adding a layer of the coronation mixture to the sliced sub roll and topping with spinach, pepper, onion and cucumber and enjoy!