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Coronation Vegetarian Chicken Sub Sandwich

A soft white sub roll is filled with Quorn Fillets in a creamy, yellow Coronation dressing

Try our vegan version of the classic coronation chicken sub. This delicious coronation chicken baguette combines tasty Quorn Sweet Chilli Mini Fillets with a lightly-spiced vegan mayo dressing, flavoured with mild curry powder and zesty mango chutney.

For the perfect vegetarian sandwich add some crunch with layers of sliced red onion, fresh cucumber and baby spinach and enjoy! This Vegetarian Chicken Sub will be your next lunchtime favourite.

Made with Quorn Sweet Chilli Mini Fillets

High in Protein

High in Fibre

Low in Saturated Fat

No Soy


  • 2 packs of Quorn Sweet Chilli Mini Fillets
  • 4 tbsp vegan mayonnaise
  • 2 tsp mild curry powder
  • ½ tsp ground cinnamon
  • 1 tbsp mango chutney
  • 100g baby spinach
  • 30g red onion, sliced
  • ½ cucumber, sliced
  • 4 Sub Rolls


  1. In a large bowl, combine the Quorn Sweet Chilli Mini Fillets with the vegan mayonnaise, spices and chutney until well mixed.
  2. Build sandwich by adding a layer of the coronation mixture to the sliced sub roll and topping with spinach, pepper, onion and cucumber and enjoy!

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