![A plate of vegetarian katsu curry with Quorn Pieces, rice and a side salad.](https://images.ctfassets.net/uexfe9h31g3m/1rr0YAGLQgAo2IMiouMCQ6/b5a446b61027c18bb2d67731c8b86f8d/Katsu_Curry_Pieces_Recipes_Web__1_.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Pieces Tikka With Crispy Bombay Potatoes
This meal makes a great alternative to a takeaway – crispy, fragrant Bombay potatoes with a tasty Quorn Tikka made with Quorn Pieces, all cooked in the air fryer for a healthier take on the takeaway classic.
Served with a refreshing mango and cucumber chutney and a dollop of natural yogurt.
Serves 2
45 mins
A Little Effort
361 cals
(Per serving)
8.4g of fat
![A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.](https://images.ctfassets.net/uexfe9h31g3m/5N6xHGv5CM0aU2cyES8eow/49a2484de4466d80e833ab15c85de2f8/Quorn_Quorn_Pieces_12x300g_UK_Bags_Frozen_MPS0434-27_JQS2300082_Pieces_Bag_C1N1.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Pieces
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Ingredients
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For the Quorn Tikka:
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150g Quorn Pieces
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1 brown onion
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1 green pepper
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1 red pepper
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1 tbsp tikka seasoning
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1 tsp olive oil
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For the crispy bombay potatoes:
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300g baby potatoes
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1 tsp garlic granules
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½ tsp turmeric powder
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1 tsp garam masala
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1 tsp olive oil
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For the Mango and cucumber chutney:
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½ a ripe mango
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½ a cucumber
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1 red chilli
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A handful of fresh mint leaves
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1 tbsp mango chutney
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1 lemon
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2 tbsp fat free natural yogurt to serve
Method
- Preheat your air fryer to 200 degrees C.
- Peel and slice the onion and place in a large bowl. Deseed the peppers and cut into chunks then add to the bowl along with the Quorn Pieces, tikka seasoning and olive oil.
- Give everything a good mix and season with salt and pepper to taste. Put to one side to marinate whilst you prepare your potatoes.
- Cut the potatoes in halves or quarters depending on the size, then place in a large bowl with the garlic granules, garam masala, turmeric, and olive oil then season with salt and pepper to taste. Give everything a good mix then put in your air fryer for an initial 15 minutes.
- After the first 15 minutes give your potatoes a mix and if you have a large air fryer, place the Quorn Tikka mix in a separate compartment/level of the air fryer and cook for 10-15 minutes stirring halfway making sure the Quorn Pieces are piping hot throughout. If your air fryer has shelves then place the Quorn Tikka mix in a small oven proof dish before cooking in the air fryer. For single compartment air fryers, cook the potatoes for 20-25 minutes until cooked through then keep warm whilst you cook the Quorn Tikka.
- For the chutney – finely dice the mango, cucumber and red chilli then add to a bowl along with the mango chutney and the juice of half a lemon (reserve the other half to serve in wedges) then chop the mint and add to the bowl, giving everything a good mix.
- Serve the Quorn Tikka and crispy Bombay potatoes with the chutney, a dollop of natural yogurt and a wedge of lemon.
Chefs tip
25 minutes cooking time may need to increase based on the size of your air fryer, so increase as needed.
Recipe Inspiration
See all recipes![A plate of vegetarian katsu curry with Quorn Pieces, rice and a side salad.](https://images.ctfassets.net/uexfe9h31g3m/1rr0YAGLQgAo2IMiouMCQ6/b5a446b61027c18bb2d67731c8b86f8d/Katsu_Curry_Pieces_Recipes_Web__1_.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
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