Quorn Vegan Jollof Rice

Name: Quorn Vegan Jollof Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 280g Quorn Vegan Pieces [https://www.quorn.ie/products/vegan-pieces]; 400g basmati rice; 5 tbsp olive oil; 1 onion, diced; 2 tsp salt; 4 tbsp jollof spice mix (equal parts ginger, garlic, chilli, thyme, cinnamon,; nutmeg, coriander, salt and pepper)

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Is it Ghanian? Is it Nigerian? It's hotly contested across the region, but we do know one thing - it's delicious. Serve our Vegan Jollof Rice alongside fried plantain for a dinner inspired by the flavours of West Africa. Try it tonight!

Quick and Easy Recipes Vegan And Vegetarian African Food Recipes Vegan Recipes

Serves 4

35 mins

Easy

526 cals
(Per serving)

13g of fat
(Per serving)

Vegan

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Made with Quorn Pieces

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

280g Quorn Vegan Pieces
400g basmati rice
5 tbsp olive oil
1 onion, diced
2 tsp salt
4 tbsp jollof spice mix (equal parts ginger, garlic, chilli, thyme, cinnamon, nutmeg, coriander, salt and pepper)

Method

Soak rice and strain 3 times until water runs clears
Put a large lidded pan on a high heat and sauté onion in oil for a few minutes until the onion begins to brown
Turn heat to low and add jollof spice mix and a splash of water to deglaze pan
Add the rice and Quorn Vegan Pieces to pan and stir
Add 1200ml of boiling water to pan and continue to simmer for around 10 minutes until water has absorbed
Cover the pan with lid and turn off heat and leave for 15 minutes. Serve with lime pickle