1cm piece fresh root ginger, peeled and finely grated
2 tsp soy sauce
4 tsp olive oil
Salad leave and coriander leaves to serve
Marinate the Quorn Pieces in the Thai paste for 30 minutes, refrigerate.
Heat the oil in a small frying pan. Add the Quorn Pieces and cook for 5 minutes over a medium to high heat stirring constantly, until golden in colour, set aside
Blanch the green beans in boiling water for 1 minute, then refresh in cold water. Place in a bowl with the cabbage, tomatoes, pepper and mango. Stir in the Quorn Pieces and coriander, season. Cover and chill in a refrigerator
Mix together the dressing ingredients. Just before serving drizzle the dressing over the salad toss well. Serve on a bed of mixed salad leaves and garnish with coriander
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Quorn Mince is a source of protein. Protein contributes to the growth and maintenance of muscle mass. 'Healthy Protein. Healthy Planet' is the mission statement of the Quorn brand.