Quorn Middle Eastern Flatbread

Homemade vegan flatbread generously topped with Quorn Makes Amazing Turkish Style Kebab, pickled red onions, tomatoes and a Vegan Honey & Lemon dressing – amazing munch with punch!

Serves 2

40 mins


389 cals
(Per serving)

16 g of fat


Made with Quorn Makes Amazing Turkish Style Kebabs


  • 1 pack Quorn Makes Amazing Turkish Style Kebab
  • 4 tbsp Hummus
  • For the Pickled Red Onion:
  • 1 x red onion
  • 200g vinegar (white wine/red wine)
  • 200g water
  • 100g caster sugar
  • Flatbread dough (1-part flour, 1-part coconut yoghurt & salt to taste):
  • 100g flour
  • 100g yoghurt
  • 2g salt
  • Vegan honey & lemon dressing:
  • 10g Agave syrup
  • 1 Lemon Juice & zest
  • 10g Coriander
  • 60g vegan mayonnaise
  • Chop the coriander & mix all ingredients together well
  • Chopped coriander – 10g
  • Pomegranate seeds


  1. Prepare the flatbread dough, then roll out & cook the individual flatbreads – in a griddle pan over a high heat for 1 – ½ minutes per side.
  2. For the pickled onions: slice the red onion as thin as possible and in a pan place the sugar, water and vinegar, bring to a boil to dissolve the sugar and pour over the onions and leave to cool.
  3. Using 1 tbsp of oil, fry the Quorn Makes Amazing Turkish Style Kebab over a medium heat, turning frequently for 3 minutes.

To Serve

  1. Top the flatbread with a thin layer of hummus and a layer of pickled red onion.
  2. Next, add the cooked Quorn Makes Amazing Turkish Style Kebab and garnish with the pomegranate seeds, chopped coriander and a drizzle of honey & lemon dressing.

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