![Quorn Vegetarian Battered Sausage Bites, made with Quorn Sausages and served ketchup](https://images.ctfassets.net/uexfe9h31g3m/4wlkPsowy4YMckYaKoeiG4/f1985a24f7e672afb9e80ef419d893df/Crispy_Sausage_Bites_Recipe_Web.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Air Fryer Quorn Sausage and Bean Melt
Golden puff pastry filled with all your faves – Quorn Sausage, baked beans and melty cheese, all cooked in the Air Fryer! Served with a crunchy coleslaw and a bit of green salad making this sausage and bean melt a delicious meal for lunch or dinner.
Vegan and Vegetarian Air Fryer Recipes British Food Recipes Quick and Easy Recipes Meat Free Sausage Recipes
Serves 2
40 mins
Easy
474 cals
(Per serving)
20.7g of fat
![Quorn Sausages](https://images.ctfassets.net/uexfe9h31g3m/BnxfMCYuv6cKS04Mui82W/6c04879904e48427942dde01f44b703c/Quorn_Sausages_8x336g_UK_Bags_Frozen_MPS0944-27_JQS2300070_Sausages_336g_C1N1.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Vegetarian Sausages
High in Protein
Source of Fibre
Low in Saturated Fat
Ingredients
- 2 Quorn Sausages
- 100g ready rolled light puff pastry
- 120g reduced sugar baked beans
- 20g mature cheddar cheese, grated
- 1 medium egg
- 100g white cabbage
- 5g fresh chives
- ½ red onion
- 1 medium carrot
- 2 tbsp fat free natural yogurt
- 1 lemon
- 50g mixed salad
Method
- Put the Quorn Sausages in the air fryer and cook on 180 degrees C for 8-10 minutes until piping hot throughout. Remove from the air fryer and cut into rounds then put to one side to cool slightly.
- Cut two rectangles from your pastry approximately 12cm x 24cm (if your pastry isn’t ready rolled then roll it out to the thickness of a pound coin before cutting)
- Divide your beans between each rectangle – only putting the beans in one half of the rectangle and leaving a 2cm gap around the edge. Then top with the cut sausages and the grated cheese.
- Beat the egg then brush the edges of the pastry before folding over the other half of the rectangle to form a square. Press down the edges to seal then press around the edges with a fork to finish.
- Brush each pastry with the remaining egg then cut a small hole in the top of each pastry to allow the steam to come out whilst cooking.
- Place in the air fryer and cook at 180 degrees C for 15-20 minutes until golden and puffed up, turning half way through cooking to ensure the pastry cooks evenly.
- Whilst the pastries are cooking, make your coleslaw. Finely shred the cabbage and onion then place in a large bowl. Peel and grate your carrot into your bowl then finely chop the chives and add along with the yogurt and mayonnaise. Give everything a good mix until all the veggies are covered with the dressing.
- Serve the Quorn Sausage and bean melts with the coleslaw and a handful of mixed salad leaves.
Chefs tip
20 minutes cooking time may need to increase based on the size of your air fryer, so increase as needed.
Recipe Inspiration
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