This is a great twist on classic bonfire sausages. Load up your favourite buns with Quorn Sausages, pile high with braised onions and enjoy with a delicious side of apple slaw. To turn this bonfire night recipe into a winter warmer, serve on a plate and swap the apple slaw for a delicious mustard mash.
Mix the honey, cider and wholegrain mustard in a bowl. Place the Quorn Sausages onto a baking tray and drizzle over the honey mixture. Bake in a pre-heated oven for 17 minutes
Whilst the sausages are cooking, Heat a drizzle of olive oil and a large saucepan. Add the sliced onions and sauté for 10 minutes.
Add the sugar and cook for 1 minute.
Add the cider and simmer for 8 minutes or until the liquid has evaporated.
Add the thyme leaves and season to taste.
For the Apple Slaw, place all of the apple slaw ingredients into a bowl and mix well. Season to taste.
To serve, slice each ciabatta roll in half and toast on a hot griddle pan. Fill each roll with two sticky sausages, a dollop of cider braised onions and a side of apple slaw.
Chefs tip
If preferred, swap the cider for unsweetened apple juice.
Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.
