Quorn Sausage and Bean stew 3 out of 5, 1 based on 1 ratings

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Quorn Sausage and Bean stew

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Enjoy a healthy twist on a family favourite with this sausage and bean stew recipe. The smoked paprika and sweet honey blend perfectly together to tantalise both sweet and savoury taste buds. Packed full of healthy beans and succulent sausages, this recipe has a delicious garlic and rosemary infused tomato sauce, which is the perfect accompaniment for dipping freshly baked cornbread.

420 Cals Per serving
Serves 4
45 mins

Ingredients

  • 1 pack Quorn Sausages
  • 2 tbsp Vegetable Oil
  • 2 onions – sliced
  • 3 sticks celery- cut into bite size chunks
  • 2 Cloves Garlic
  • 1 Sprig of Rosemary – roughly chopped
  • 1 red pepper – deseeded and sliced
  • 1 tbsp tomato puree
  • 1 tbsp smoked paprika
  • 1 tin cannellini beans
  • 1 tin borlotti beans
  • 3 tbsp red split lentils
  • 1 can cherry tomatoes
  • 1 tbsp honey
  • 400ml vegetable stock
  • 50g Kale

Made with Quorn Sausages

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