Quorn Scotch Egg

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Channel your inner chef and learn how to make scotch eggs with delicious Quorn Sausages.

381 Cals Per serving
Serves 4


  • 8 Quorn Sausages – defrosted if using frozen.
  • 200g fresh wholemeal breadcrumbs
  • 2 egg yolks, beaten for the sausage mix
  • 4 eggs, lightly boiled
  • 1 egg beaten

Made with Quorn Sausages

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