Quorn Sausages, Vegetable & Halloumi Wraps

Name: Quorn Sausages, Vegetable & Halloumi Wraps
Prep time: 01T
Cook time: 01T
Total time: 01T
Yield: 4
Ingredients: 4 Quorn Sausages; 2 tbsp olive oil; 1 red onion, cut into wedges; 1 red pepper, cut into chunks; 1 carrot, peeled and sliced; 1 courgette, sliced; A few chunks of butternut squash; Black pepper; 4 wraps; 3 tbsp ready made pesto; 120g salad leaves; 250g halloumi cheese, sliced

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An open wrap topped with pesto, red onions, courgette, squash, red peppers, grilled halloumi, and Quorn Sausages on a white plate.

Try our delicious sausage, vegetable and halloumi wrap created by Jacqueline Meldrum! These delicious vegetarian wraps will have your family reaching for more!

Lunch Recipe Ideas Sandwich and Wrap Recipes Meat Free Sausage Recipes

Serves 4

0 mins

Easy

Made with Quorn Vegetarian Sausages

See product See recipes

High in Protein

Source of Fibre

Low in Saturated Fat

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Ingredients

4 Quorn Sausages
2 tbsp olive oil
1 red onion, cut into wedges
1 red pepper, cut into chunks
1 carrot, peeled and sliced
1 courgette, sliced
A few chunks of butternut squash
Black pepper
4 wraps
3 tbsp ready made pesto
120g salad leaves
250g halloumi cheese, sliced

Method

Pre-heat the oven to 240 c/220 c fan 475 f/gas mark 9
Prepare the vegetables add to a roasting pan with the olive oil. Give a good mix, so the Quorn Sausages and vegetables are well coated with oil
Bake for 20-30 minutes, tossing a couple of times, until the edges are starting to brown and the carrots are tender
While the vegetables are baking, dry fry the halloumi until golden
Spread each wrap with pesto, top with salad leaves, roast vegetables, halloumi and sliced sausages
Wrap firmly. Fold in the sides, then roll towards you
Cut in half and serve while warm