Always a family favourite, Quorn Sausages are perfect served with creamy mash and lashings of onion gravy, or chopped up and added to a classic, warming casserole. They cook from frozen too, so can be ready on your plate in less than 15 minutes!
- High in protein
- Source of fibre
- Low in saturated fat
336g / 6 sausages (frozen)
|Typical values||Per 100g|
|of which saturates||1.4g|
|of which sugars||1.5g|
Quorn Sausages (336g)
Cook from frozen. Remove all packaging. For best results HOB cook.
HOB 14 MIN
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently.
OVEN 18 MIN
Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Quorn Sausages are a delicious ingredient you can use in a host of recipes. They can be cooked from frozen and be on your plate in less than 15 minutes. Why not serve them with vegetables to make a satisfying and surprisingly low-calorie meal. To cook, brush the Quorn Sausages with a little oil and then grill following pack instructions. You could try serving them with mashed potato and gravy, sliced into a pasta bake, or even for a Sunday brunch. We’d suggest trying all three of these great family meal ideas.
When you use Quorn products in homemade recipes like cottage pie, Bolognese, curry and chilli, they are perfectly safe to re-heat if they’ve been kept nice and cool in the fridge and are eaten within 48 hours. If you can resist them for that long!
If you have any leftover or extra portions from your Quorn recipes, you can easily freeze them. They’re great if you’re running late and need a quick meal on the go. As long as all the other ingredients are suitable for freezing and reheating, you can store the dish in the freezer for up to one month. Always make sure the ingredients are cold before freezing. It’s a good idea to take them out of the freezer the night before, defrost them fully in the refrigerator, then cook them within 24 hours, making sure they’re piping hot before serving.