Quorn Sausage Casserole

Name: Quorn Sausage Casserole
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 12 pack Quorn Sausages, Defrosted; 20g butter; 230g shallots, peeled; 1 garlic clove, crushed; 2 tbsp tomato puree; 3 tbsp vegetarian Worcester sauce; 150ml clear apple juice; 350ml vegetable stock; 4 bay leaves; 1 tsp chopped thyme and 1 sprig; 1 tbsp oil; 1 sweet red apple, cored and sliced horizontally; 8g sachet arrowroot mixed with 3 tbsp water

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A casserole made with Quorn Sausages, shallots, and apples in a shallow Dutch oven.

A delicious midweek feast that the whole family will enjoy. Simply simmer Quorn Sausages in a sharp shallots & apple sauce to unpack all the flavours from this easy sausage casserole recipe. Comfort food at its best.

Winter Comfort Food Recipes Meat Free Sausage Recipes Casserole & Stew

Serves 6

30 mins

A Little Effort

232 cals
(Per serving)

Made with Quorn Vegetarian Sausages

See product See recipes

High in Protein

Source of Fibre

Low in Saturated Fat

Ingredients

12 pack Quorn Sausages, Defrosted
20g butter
230g shallots, peeled
1 garlic clove, crushed
2 tbsp tomato puree
3 tbsp vegetarian Worcester sauce
150ml clear apple juice
350ml vegetable stock
4 bay leaves
1 tsp chopped thyme and 1 sprig
1 tbsp oil
1 sweet red apple, cored and sliced horizontally
8g sachet arrowroot mixed with 3 tbsp water

Method

Heat butter and fry shallots in a saucepan for 5 minutes until browned.
Add garlic and fry for 1 minute.
Add tomato puree and Worcester sauce, then apple juice, stock, bay leaves and thyme, bring to the boil then simmer for 5 minutes.
Meanwhile, preheat 1 tbsp oil in a frying pan and cook Quorn Sausages for 8 minutes until golden, turning frequently.
Add apple into the saucepan and leave to simmer another 5 minutes, then add arrowroot mixture, season to taste and remove from heat, adding Quorn Sausages once cooked.

Serve with mashed potato and peas