![Conchiglioni pasta stuffed with Quorn Sausages and spinach in a tomato sauce topped with cheese and basil.](https://images.ctfassets.net/uexfe9h31g3m/3jkEI7hom7G0fZJRcwgpHo/999fa1b260270301977e7cc8ff7c9bed/Sausage_Spinach__3640.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Sausage Casserole
A delicious midweek feast that the whole family will enjoy. Simply simmer Quorn Sausages in a sharp shallots & apple sauce to unpack all the flavours from this easy sausage casserole recipe. Comfort food at its best.
Serves 6
30 mins
A Little Effort
232 cals
(Per serving)
![Quorn Sausages](https://images.ctfassets.net/uexfe9h31g3m/BnxfMCYuv6cKS04Mui82W/6c04879904e48427942dde01f44b703c/Quorn_Sausages_8x336g_UK_Bags_Frozen_MPS0944-27_JQS2300070_Sausages_336g_C1N1.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Vegetarian Sausages
High in Protein
Source of Fibre
Low in Saturated Fat
Ingredients
- 12 pack Quorn Sausages, Defrosted
- 20g butter
- 230g shallots, peeled
- 1 garlic clove, crushed
- 2 tbsp tomato puree
- 3 tbsp vegetarian Worcester sauce
- 150ml clear apple juice
- 350ml vegetable stock
- 4 bay leaves
- 1 tsp chopped thyme and 1 sprig
- 1 tbsp oil
- 1 sweet red apple, cored and sliced horizontally
- 8g sachet arrowroot mixed with 3 tbsp water
Method
- Heat butter and fry shallots in a saucepan for 5 minutes until browned.
- Add garlic and fry for 1 minute.
- Add tomato puree and Worcester sauce, then apple juice, stock, bay leaves and thyme, bring to the boil then simmer for 5 minutes.
- Meanwhile, preheat 1 tbsp oil in a frying pan and cook Quorn Sausages for 8 minutes until golden, turning frequently.
- Add apple into the saucepan and leave to simmer another 5 minutes, then add arrowroot mixture, season to taste and remove from heat, adding Quorn Sausages once cooked.
Serve with mashed potato and peas
![](https://images.ctfassets.net/uexfe9h31g3m/DC6oS7ArpQMAuYyK4ck6G/0a8be659e184cabc25c07e829382f30d/grades-quorn-sausages.jpg?w=768&h=512&fm=webp&fit=thumb&q=90)
Quorn Sausage Casserole
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The nation has spoken
(20)
2 out of 5 stars