Quorn Sausage Casserole

A delicious midweek feast that the whole family will enjoy. Simply simmer Quorn Sausages in a sharp shallots & apple sauce to unpack all the flavours from this easy sausage casserole recipe. Comfort food at its best.

Serves 6

30 mins

A Little Effort

232 cals
(Per serving)

Made with Quorn Vegetarian Sausages

High in protein
Source of fibre
Low in saturated fat


  • 12 pack Quorn Sausages, Defrosted
  • 20g butter
  • 230g shallots, peeled
  • 1 garlic clove, crushed
  • 2 tbsp tomato puree
  • 3 tbsp vegetarian Worcester sauce
  • 150ml clear apple juice
  • 350ml vegetable stock
  • 4 bay leaves
  • 1 tsp chopped thyme and 1 sprig
  • 1 tbsp oil
  • 1 sweet red apple, cored and sliced horizontally
  • 8g sachet arrowroot mixed with 3 tbsp water


  1. Heat butter and fry shallots in a saucepan for 5 minutes until browned.
  2. Add garlic and fry for 1 minute.
  3. Add tomato puree and Worcester sauce, then apple juice, stock, bay leaves and thyme, bring to the boil then simmer for 5 minutes.
  4. Meanwhile, preheat 1 tbsp oil in a frying pan and cook Quorn Sausages for 8 minutes until golden, turning frequently.
  5. Add apple into the saucepan and leave to simmer another 5 minutes, then add arrowroot mixture, season to taste and remove from heat, adding Quorn Sausages once cooked.

Serve with mashed potato and peas

Sausage Casserole Recipe with Quorn Sausages and Cannellini Beans

Find out how to cook a delicious and easy Quorn sausage casserole with tender sweetcorn, spicy paprika and hearty cannellini beans.

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