![quorn 30 minute sausage rolls vegetarian recipe](https://images.ctfassets.net/uexfe9h31g3m/7iVSBYPuvKqGuOkuQseiIk/a39a0b43d546f93b52382354b2979a51/SAUSAGE-ROLLS--For-Media.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Bonfire Bangers
Bonfire hot dogs are a family favourite – best served whilst watching fireworks of course! The sweetcorn salsa in this delicious recipe gives a freshness to the dish and the onions are a bonfire night classic. Add an extra side of sweet potato fries with a hint of chilli for a bonfire night feast.
Serves 4
30 mins
Easy
![Quorn Sausages](https://images.ctfassets.net/uexfe9h31g3m/BnxfMCYuv6cKS04Mui82W/6c04879904e48427942dde01f44b703c/Quorn_Sausages_8x336g_UK_Bags_Frozen_MPS0944-27_JQS2300070_Sausages_336g_C1N1.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Vegetarian Sausages
High in Protein
Source of Fibre
Low in Saturated Fat
Ingredients
For the Hot Dogs…
- 4 Quorn Sausages
- A little oil to brush
- 4 hot dog buns
- Ketchup
- Mustard
For the bonfire onions…
- ½ tbsp. olive oil
- 2 white onions, finely sliced
- ¼ tsp. mustard powder
For the sweetcorn salsa…
- 1 corn on the cob
- 4 cherry tomatoes, diced
- ½ red onion, finely chopped
- 1 red chilli, finely chopped
- 2 tbsp. coriander, chopped
- 1 tbsp. lime juice
- Salt and pepper
Method
- Pre-heat the oven to 180C (fan)/ 200C/400F/gas mark 6. Place the Quorn sausages on a baking tray and brush with a little oil. Cook for 12 minutes.
- Heat the olive oil in a saucepan over a medium heat. Add the sliced onion and sauté for 10 minutes. Halfway through cooking add one tablespoon of water.
- Add the mustard powder and cook for a further minute. Season to taste.
- For the Sweetcorn Salsa, heat a griddle pan over a high heat. Place the sweetcorn onto the griddle and char turning regularly. Remove from the griddle, allow to cool then remove the corn kernels. Place the kernels into a bowl.
- Add the tomatoes, onion, chilli, coriander and lime juice. Season to taste.
- To serve, slice the hot dog buns, top with a Quorn Best of British Sausage and serve topped a choice of ketchup, mustard and bonfire onions. Serve with a side of sweetcorn salsa and sweet potato fries (optional).
Chefs tip
In summer, why not swap the sweetcorn for mango or pineapple for sausages cooked on the BBQ.
Recipe Inspiration
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