Quorn Bonfire Bangers

Name: Quorn Bonfire Bangers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 Quorn Sausages; A little oil to brush; 4 hot dog buns; Ketchup; Mustard; ½ tbsp. olive oil; 2 white onions, finely sliced; ¼ tsp. mustard powder; 1 corn on the cob; 4 cherry tomatoes, diced; ½ red onion, finely chopped; 1 red chilli, finely chopped; 2 tbsp. coriander, chopped; 1 tbsp. lime juice; Salt and pepper

Rate this recipe

Quorn Sausages in buns topped with ketchup and mustard and braised onions with sweetcorn salsa on the side.

Bonfire hot dogs are a family favourite – best served whilst watching fireworks of course! The sweetcorn salsa in this delicious recipe gives a freshness to the dish and the onions are a bonfire night classic. Add an extra side of sweet potato fries with a hint of chilli for a bonfire night feast.

Kids Recipes Meat Free Sausage Recipes Bonfire Night Food

Serves 4

30 mins

Easy

Made with Quorn Vegetarian Sausages

See product See recipes

High in Protein

Source of Fibre

Low in Saturated Fat

Ingredients

For the Hot Dogs…

4 Quorn Sausages
A little oil to brush
4 hot dog buns
Ketchup
Mustard

For the bonfire onions…

½ tbsp. olive oil
2 white onions, finely sliced
¼ tsp. mustard powder

For the sweetcorn salsa…

1 corn on the cob
4 cherry tomatoes, diced
½ red onion, finely chopped
1 red chilli, finely chopped
2 tbsp. coriander, chopped
1 tbsp. lime juice
Salt and pepper

Method

Pre-heat the oven to 180C (fan)/ 200C/400F/gas mark 6. Place the Quorn sausages on a baking tray and brush with a little oil. Cook for 12 minutes.
Heat the olive oil in a saucepan over a medium heat. Add the sliced onion and sauté for 10 minutes. Halfway through cooking add one tablespoon of water.
Add the mustard powder and cook for a further minute. Season to taste.
For the Sweetcorn Salsa, heat a griddle pan over a high heat. Place the sweetcorn onto the griddle and char turning regularly. Remove from the griddle, allow to cool then remove the corn kernels. Place the kernels into a bowl.
Add the tomatoes, onion, chilli, coriander and lime juice. Season to taste.
To serve, slice the hot dog buns, top with a Quorn Best of British Sausage and serve topped a choice of ketchup, mustard and bonfire onions. Serve with a side of sweetcorn salsa and sweet potato fries (optional).