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Quorn Toad in the Hole with Root Vegetables

Toad in the hole recipe made with Quorn sausages and root vegetables served in a roasting tin topped with a sprig of thyme

Perfect for the colder winter months, try this healthier Toad in the Hole with Root Vegetables, made with Quorn Sausages. Less than 350 calories per portion, low in saturated fat and high protein.

Serves 4

40 mins

A Little Effort

309 cals
(Per serving)

13g of fat

Quorn Sausages

Made with Quorn Vegetarian Sausages

High in Protein

Source of Fibre

Low in Saturated Fat


  • 1 pack Quorn Sausages
  • 300g of mixed root vegetables, peeled & diced
  • 1/2 red onion, sliced
  • 2 tbsp of oil
  • 6 heaped tbsp of plain flour (150g)
  • 3 large eggs
  • 200mls skimmed milk
  • 2 tsp baking powder


  1. Pre-heat oven to 200oC (400oF/Gas Mark 6)
  2. Bring a pan of water to the boil and par cook the root vegetables for 7 minutes, drain & set aside
  3. Pre-heat the oil in an oven proof dish and add the Quorn Sausages, red onion & root vegetables & roast for 5 minutes
  4. Place the flour into a mixing bowl now add the eggs and beat to a smooth paste, gently add the milk, baking powder  and thyme (optional) and whisk vigorously
  5. Pour the mixture over the sausages and vegetables and cook for 28 minutes Serve with onion gravy.

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