Quorn Korean Crunchy Fillet Sandwich

Name: Quorn Korean Crunchy Fillet Sandwich
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 package Quorn Crunchy Fillet Burger; [https://www.quorn.ie/products/quorn-crunchy-fillet-burger]; 2 brioche buns, lightly toasted; Spicy Mayo:; ½ cup (around 8 tbsp) mayo; 2 tablespoons gochujang; For serving:; Gherkins; Kimchi; Spring onions; 40g shredded cabbage

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Vegetarian Quorn Korean Crunchy Fillet Sandwich

You simply have to try this vegetarian Korean-inspired spicy sandwich. We use our Quorn Crispy Fillet Burger with a gochujang mayo and other delicious toppings to create this comforting, crispy, sandwich. The flavours blend perfectly with the perfect amount of spicy flavour kick.

Image by @crowded_kitchen

Korean Food Recipes Spicy Vegetarian Recipes Vegan and Vegetarian Air Fryer Recipes Sandwich and Wrap Recipes

Serves 2

15 mins

Easy

Box of Quorn Takeaway high-protein vegetarian crunchy fillet burgers showing a prepared burger in a bun.

Made with Quorn Crunchy Fillet Burger

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High in Protein

Source of Fibre

Low in Saturated Fat

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Ingredients

1 package Quorn Crunchy Fillet Burger
2 brioche buns, lightly toasted
Spicy Mayo:
½ cup (around 8 tbsp) mayo
2 tablespoons gochujang
For serving:
Gherkins
Kimchi
Spring onions
40g shredded cabbage

Method

Pre−heat air fryer to 200°C. Place frozen Quorn Crunchy Fillet Burger in air fryer and cook for 6 minutes. Flip the burger and continue to cook for another 6 minutes.
Meanwhile, lightly toast the brioche buns.
While the buns are toasting, whisk together mayo and gochujang to make spicy mayo,
Assemble the sandwich: spread spicy mayo on bottom bun, add spring onions and gherkins, then place crunch fillet burger on top. Add kimchi and extra spring onions. Add top bun slathered with spicy mayo.