![Veggie pizza made with Quorn Vegan Pepperoni Slices, chopped cavolo nero and rocket served on a foil with a slice cut out](https://images.ctfassets.net/uexfe9h31g3m/6ReJfQmknvVBvyyQL1BkYB/85f979221d1a998d826fc85965a76f14/PepperoniPizza.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Vegan Pepperoni-style Pizzadilla
Try this pizza-inspired twist on the Mexican quesadilla for a tasty lunchbox treat. With yummy Quorn Vegan Pepperoni and gooey melted vegan cheese, the kids will hardly notice the vegetables in this lunchtime dish.
Serves 2
25 mins
A Little Effort
299 cals
(Per serving)
Vegan
![Meat free Quorn Vegan Pepperoni Slices product packaging with nutritional information](https://images.ctfassets.net/uexfe9h31g3m/66rrVva1riQeaSUAA0komC/604a2025dc54222e981eda1a59048758/Quorn_Quorn_Vegan_Pepperoni_100g_Deli_Top_Web_Top_Web_Chilled_MPS1940_2-_JQS2200213_Deli_Vegan_Pepperoni_100g_Top_Web_UK.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Vegan Pepperoni Slices
Gluten Free
No Soy
Ingredients
- 100g Quorn Vegan Pepperoni Slices
- 1 tbsp olive oil
- 1 red onion, thinly sliced
- 1 orange pepper, thinly sliced and then slices cut in half
- 4 medium tortilla wraps
- 2 tbsp tomato puree
- 2 tbsp drained sweetcorn
- 70g grated vegan cheddar style cheese
Method
- Heat the oil in a medium-sized frying pan over a medium heat. Fry the onions and pepper for 8-10 minutes, until soft. Remove the pan from the heat and tip the vegetables onto a plate.
- Carefully wipe any remaining oil from the frying pan. Spoon 1 tbsp of the tomato puree onto a tortilla wrap and top with half the Quorn Vegan Pepperoni Slices, half the softened vegetables, sweetcorn and vegan cheese, then top with a second tortilla (make sure to put the cheese around the outside edge of the tortilla so the top and bottom stick together when the cheese melts).
- Return the frying pan to the heat and carefully place the tortilla in. Fry until golden and lightly toasted (about 1 1/2 minutes) then very carefully turn the layered tortillas over, making sure the filling doesn’t fall out. Cook until the second side is golden and the vegan cheese is melted. Slide onto a board and repeat with the remaining tortillas and filling.
- Slice each pizzadilla into quarters then layer these up and pack for lunches.
Recipe Inspiration
See all recipes![Veggie pizza made with Quorn Vegan Pepperoni Slices, chopped cavolo nero and rocket served on a foil with a slice cut out](https://images.ctfassets.net/uexfe9h31g3m/6ReJfQmknvVBvyyQL1BkYB/85f979221d1a998d826fc85965a76f14/PepperoniPizza.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
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![Two Quorn Vegetarian Calzones, one split to display the filling with sauce and greens on the side.](https://images.ctfassets.net/uexfe9h31g3m/3vgcMaN2W0WYf43smgwIw7/67765431c81e29787c1f33f14e1c8c3b/Calzone_1024x768.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
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![A vegan club sandwich made with Quorn Vegan Pepperoni Slices, pickled onions, white bean spread, tomatoes, and pea shoots.](https://images.ctfassets.net/uexfe9h31g3m/3tPlemNzEegtWbgPSrCZ7J/d1234abf7b9cc82292cfa819e8d7a509/Quorn_Club_Sandwich.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![Four servings of vegan bruschetta topped with Violife Greek White Block, Quorn Vegan Pepperoni, sunblush tomatoes, and basil on a pale turquoise tray.](https://images.ctfassets.net/uexfe9h31g3m/501TyKP3XGzQKFgvqGn7PB/aa4d2ecabf65837d13703348519cfb13/Quorn-snacking-pepperoni-and-feta-bruschetta-full-bleed_1024x768.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
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