![Two Quorn Vegetarian Calzones, one split to display the filling with sauce and greens on the side.](https://images.ctfassets.net/uexfe9h31g3m/3vgcMaN2W0WYf43smgwIw7/67765431c81e29787c1f33f14e1c8c3b/Calzone_1024x768.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Club Sandwich with Quorn Pepperoni
Ready for a really tasty sandwich? Here you have a vegan pepperoni sandwich in true club sandwich spirit.
Serves 4
25 mins
Easy
586 cals
(Per serving)
7g of fat
Vegan
![Meat free Quorn Vegan Pepperoni Slices product packaging with nutritional information](https://images.ctfassets.net/uexfe9h31g3m/66rrVva1riQeaSUAA0komC/604a2025dc54222e981eda1a59048758/Quorn_Quorn_Vegan_Pepperoni_100g_Deli_Top_Web_Top_Web_Chilled_MPS1940_2-_JQS2200213_Deli_Vegan_Pepperoni_100g_Top_Web_UK.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Vegan Pepperoni Slices
Gluten Free
No Soy
Ingredients
- 100g Quorn Vegan Pepperoni Slices
- 1 loaf of bread
- Oil to fry in
- 4 tomatoes
- pea sprouts
- Salad
Pickled red onion:
- 2 red onions
- 1/2 cup of vinegar
- 1 cup sugar
- 1 cup water
Bean spread:
- 250g white beans, cooked
- 1 clove of garlic
- 1/2 cup oil
- 2 teaspoons paprika powder
- Salt
- Pepper
- 1 cup fresh basil
Method
For the pickled red onion:
- Peel and slice the red onion into thin strips. Boil the vinegar, sugar and water together. Then put the onion in a jar along with the boiled mixture. Allow to cool completely.
For the bean spread:
- Rinse the beans carefully. Peel the garlic. Put in a blender together with the oil, paprika powder, salt, pepper and fresh basil. Mix completely until smooth.
For the sandwich:
- Slice up 12 slices of bread (3 slices per serving). Fry the bread slices in a little oil until they have a nice colour on both sides.
- Spread a layer of the bean mixture on a 1 bread slice, then add salad, sliced tomato, pepperoni, pickled onions and peas.
- Then spread the bean mixture on both sides of the slice of bread and place on top. Add more lettuce, tomato, pepperoni, pickled onions and pea shoots and place on top.
- Spread bean paste on the underside of the last slice of bread and place it on top to finish your club sandwich.
Recipe Inspiration
See all recipes![Two Quorn Vegetarian Calzones, one split to display the filling with sauce and greens on the side.](https://images.ctfassets.net/uexfe9h31g3m/3vgcMaN2W0WYf43smgwIw7/67765431c81e29787c1f33f14e1c8c3b/Calzone_1024x768.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![Sourdough sandwich filled with Quorn Vegan Pepperoni Slices and fresh salad](https://images.ctfassets.net/uexfe9h31g3m/3M1XvtcuvIpaWI3ZEJcODP/ff8ffd4c325a5f5ccf76ae23c4ecee43/Sourdough.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![Four servings of vegan bruschetta topped with Violife Greek White Block, Quorn Vegan Pepperoni, sunblush tomatoes, and basil on a pale turquoise tray.](https://images.ctfassets.net/uexfe9h31g3m/501TyKP3XGzQKFgvqGn7PB/aa4d2ecabf65837d13703348519cfb13/Quorn-snacking-pepperoni-and-feta-bruschetta-full-bleed_1024x768.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
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Quorn Vegan Bruschetta with Pepperoni and Feta Alternative
Serves 4
20 mins
203 cals
(Per serving)
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