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Quorn Vegan Pepperoni Sandwich with Beetroot Hummus
Rye bread and hummus for vegan brunch is never wrong, especially when you serve up as an open top sandwich, layered with Quorn Vegan Pepperoni. This is guaranteed to be your new favourite brunch recipe!
Serves 2
10 mins
Easy
Vegan
![Meat free Quorn Vegan Pepperoni Slices product packaging with nutritional information](https://images.ctfassets.net/uexfe9h31g3m/66rrVva1riQeaSUAA0komC/604a2025dc54222e981eda1a59048758/Quorn_Quorn_Vegan_Pepperoni_100g_Deli_Top_Web_Top_Web_Chilled_MPS1940_2-_JQS2200213_Deli_Vegan_Pepperoni_100g_Top_Web_UK.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Vegan Pepperoni Slices
Gluten Free
No Soy
Ingredients
- 100g Quorn Vegan Pepperoni
- Rye Bread
Beetroot hummus:
- 3 Beets, pre-cooked
- 380g chickpeas
- 2 cloves of garlic
- 4 tablespoons olive oil
- 1 tbsp tahini
- 1 teaspoon cumin
- Juice of 1/2 lemon
- Salt & Pepper
Top with:
- Beetroot sprouts
- Fresh herbs
Method
- To make the beetroot hummus, mix all the ingredients for the hummus in a food processor until smooth. Season with salt and pepper.
- Spread the hummus over the rye bread, layer with pepperoni and top with beetroot sprouts and fresh herbs.
Recipe Inspiration
See all recipes![Veggie pizza made with Quorn Vegan Pepperoni Slices, chopped cavolo nero and rocket served on a foil with a slice cut out](https://images.ctfassets.net/uexfe9h31g3m/6ReJfQmknvVBvyyQL1BkYB/85f979221d1a998d826fc85965a76f14/PepperoniPizza.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![Vegan quesadilla made with Quorn Vegan Pepperoni slices in tortilla wraps, stacked on top of each other on a wooden board](https://images.ctfassets.net/uexfe9h31g3m/1OjcoCUqTa6EyoQi88UGoG/8d2e777c795b0ea132c8601fc035c709/quorn-pepperoni-style-pizzadilla.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![Two Quorn Vegetarian Calzones, one split to display the filling with sauce and greens on the side.](https://images.ctfassets.net/uexfe9h31g3m/3vgcMaN2W0WYf43smgwIw7/67765431c81e29787c1f33f14e1c8c3b/Calzone_1024x768.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![Four servings of vegan bruschetta topped with Violife Greek White Block, Quorn Vegan Pepperoni, sunblush tomatoes, and basil on a pale turquoise tray.](https://images.ctfassets.net/uexfe9h31g3m/501TyKP3XGzQKFgvqGn7PB/aa4d2ecabf65837d13703348519cfb13/Quorn-snacking-pepperoni-and-feta-bruschetta-full-bleed_1024x768.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Recipes
Quorn Vegan Bruschetta with Pepperoni and Feta Alternative
Serves 4
20 mins
203 cals
(Per serving)
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