Turkish Shawarma & Tabbouleh

Zingy and fresh bulgur wheat salad topped with tasty Quorn Makes Amazing Turkish Style Kebab – a vegan Tabbouleh with full on flavour!

Serves 2

30 mins


297 cals
(Per serving)

22 g of fat


Made with Quorn Makes Amazing Turkish Style Kebabs


  • 1x pack Quorn Makes Amazing Turkish Style Kebab
  • 50g Bulgur Wheat
  • 2-3 Spring Onions
  • 200g Tomatoes
  • Juice of 1 Lemon
  • 40ml Olive Oil
  • 50g Parsley
  • 50g Mint
  • 200ml Vegetable Stock


  1. Cook the bulgur wheat in the vegetable stock, drain and set aside.
  2. Using 1 tbsp of oil, fry the Quorn Makes Amazing Turkish Style Kebab over a medium heat, turning frequently for 3 minutes.
  3. Finely chop the spring onions, tomatoes and herbs.
  4. Mix the cooked bulgur wheat, chopped vegetables and herbs together with the lemon juice and olive oil, combining well to dress the bulgur wheat.
  5. Top with the Turkish Kebab, a garnish of fresh herbs and serve.

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