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Quorn Vegan Hot and Spicy Mexican Burger3 out of 5, 1 based on 1 ratings


Quorn Vegan Hot and Spicy Mexican Burger


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Our super tasty Hot and Spicy Vegan Burgers are packed with fresh flavours and textures to create this Mexican inspired recipe. Smashed avocado, vegan yoghurt, jalepenos and fresh coriander are layered in a seeded bun and served simply with a griddled corn salsa.

590 CalsPer serving
Serves 4
50 mins
DifficultyA Little Effort


For the burger:

  • 1 pack of Quorn Vegan Hot & Spicy Burgers
  • 5 tbsp plain vegan yoghurt
  • 2 pickles, finely chopped
  • 4 seeded burger buns, sliced in half
  • 2 avocados, halved, de-stoned, flesh scooped out and smashed
  • 10g rocket
  • ½ red onion, finely sliced
  • 1 red chilli, finely sliced
  • 5g fresh coriander, finely chopped

For the grilled corn salsa:

  • 1 tbsp oil
  • 2 corn on the cob
  • 1 red pepper, finely diced
  • ½ red onion, finely diced
  • 10 g fresh coriander, finely chopped
  • 1 tsp lime zest
  • 1 tbsp extra virgin olive oil
  • Salt and black pepper to taste