100g Italian style, vegetarian hard cheese, grated
1 garlic clove
Juice of 1 lemon
1 egg yolk
50ml white wine vinegar
200ml olive oil
2 fillets salted anchovies (optional)
2 heads of cos or little gem lettuce (washed and dried)
1 small loaf ciabatta bread
To make dressing place the cheese, lemon juice, garlic clove, white wine vinegar and the egg, together with the anchovies (if using) in a blender and blend for 30 seconds
With blender still in motion, slowly add the olive oil until a smooth consistency is formed, and season
Pre-heat 1 tablespoon of olive oil and fry the Quorn Fillets or Quorn Pieces over a medium heat for approximately 10-15 minutes stirring continuously or until piping hot throughout (if using chilled Quorn pieces reduce cooking time above by 5 minutes)
Pre-heat a grill to high, take the ciabatta bread and slice into quarter inch slices, place on baking sheet, drizzle with olive oil and grill until golden brown
Take the cos lettuce, place in a large bowl, toss with the dressing and the Quorn pieces and pile in the center of your plates. Garnish with the ciabatta croutons and chards of Italian style hard cheese. Serve.
Did you know? To increase your fibre intake, you could swap the ciabatta for a wholemeal roll or pittas instead!