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Recipes

Vegetarian Mac and Cheese Bun Burger

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Cheesy, creamy and fried mac and cheese make the buns for these decadent burgers.

1025 Cals Per serving
Serves 4
185 mins
Difficulty A Challenge

Ingredients

  • For the mac and cheese buns:
  • 400g macaroni
  • 25g low-fat margarine
  • 100g plain flour
  • 250ml milk
  • 300g reduced-fat cheddar, grated
  • 50g light cream cheese
  • 1 tsp mustard powder
  • 1 tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • Oil, for frying
  • 2 free-range eggs, beaten
  • 150g panko breadcrumbs
  • For the burgers:
  • 2 packs of Quorn Classic Burgers
  • 4 curly green lettuce leaves
  • 4 tomato slices
  • 8 burger pickles
  • Tomato ketchup
  • Mayonnaise