Quorn Pimms Glazed Fillets with Summer Salad
Quorn Pimms Glazed Fillets with Summer Salad.
- 4 Quorn Fillets, defrosted
- 300mls Pimms
- 2 tbsp apple balsamic vinegar
- 2 tsp cornflour mixed with 1 tbsp of cold water
- 150g sweet tomatoes, thinly sliced length ways
- drizzle of olive oil
- 1/2 pack mozzarella pearls or mozzarella pieces
- 40g strawberries, thinly sliced or 40g raspberries, halved
- 6 basil leaves, roughly torn.
- freshly ground black pepper