Moroccan Spiced Quorn Fillets with Green Couscous

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Sweet and slightly spicy, this is a great way to give your children a sample of the flavours of Morocco, while keeping your own taste buds happy. It’s just as delicious cold so doubles up well for the next day’s lunch too.

277 Cals Per serving
Serves 4
35 mins


  • 4 Quorn Fillets, frozen
  • 1 1/2 tbsp olive oil
  • ½ small red onion, finely sliced
  • 1 tbsp Ras El Hanout
  • 100 ml vegetable stock
  • 120g couscous
  • 1/2 cucumber, diced
  • 100g cherry tomatoes, quartered
  • 10g parsley, chopped as finely as possible
  • 10g coriander, chopped as finely as possible
  • 3 tbsp mango chutney
  • 4 tbsp pomegranate seeds
  • natural yoghurt, to serve

Made with Quorn Fillets

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