Preheat the oil in a large pan. Add the onion and pepper and fry for 4-5 minutes until softened. Add the Quorn Fillets, garlic and spices and fry for 1-2 minutes longer
Stir in the chilli, black beans, kidney beans, sweetcorn and vegetable stock. Bring to the boil, then reduce the heat to medium and cook for a further 10 minutes until most of the liquid has evaporated. Season to taste with salt and black pepper
Warm the wraps then load up with spicy Feijoada and salad
Did you know? To increase your fibre intake, swap to wholemeal wraps! This recipe also includes two types of beans - kidney beans and black beans - both of which provide us with lots of goodness such as plant protein and fibre.