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Crispy Tempura Recipe with Quorn Vegan Fillets

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Quorn Vegan Fillets, vegetables and edible flowers fried in a crisp egg free batter, make this tasty vegan version of a traditional oriental Tempura.

340 CalsPer serving
Serves 2
50 mins
Vegan
DifficultyEasy

Ingredients

  • 125g Quorn Vegan Fillets (1 pack)
  • 94g flour
  • ½ tbsp Chinese five spice
  • ½ tsp salt
  • 125ml sparkling water
  • sunflower oil, for deep-frying
  • 100g small courgettes, trimmed and halved lengthwise
  • 50g green beans, trimmed
  • 50g edible flowers
  • 125ml vegan mayonnaise
  • ½ tbsp lime juice
  • ½ tbsp chives, chopped
  • 2 tsp wasabi paste
  • 4 lime wedges, to serve