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Quorn Fillets with Aubergine & Mozzarella2.6363636363636 out of 5, 1 based on 11 ratings

Recipes

Quorn Fillets with Aubergine & Mozzarella

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Try this recipe for Quorn Fillets wrapped in aubergine and mozzarella in a tomato and balsamic vinegar sauce with toasted pine nuts. Ready in just 30 minutes, this tasty dish is high in protein and low in saturated fat!

275 CalsPer serving
Serves 4
30 mins
Gluten Free
DifficultyA Little Effort

Ingredients

  • 224g Quorn Fillets
  • 50g of pine nuts
  • 2 aubergines
  • 1 tsp olive oil
  • 1 onion, finely chopped
  • ½ teaspoon ground cumin
  • ½ tsp paprika
  • 1 can of tinned chopped tomatoes
  • 1 tablespoon balsamic vinegar
  • 80 g of mozzarella